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Honey-glazed Ham Dinner with Buttery Vegetables and Sauerkraut

Cuisine
Courses
Time
Prep Time: 10 min Cook Time: 1 hour Total Time: 1 hr 10 mins
Servings 6
Ingredients
  • 1 tablespoon flour
  • 6 tablespoons unsalted butter, divided
  • 4 ounces cream cheese
  • 1 teaspoon sugar
  • 2 cups whole milk, divided
  • 2 cans (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
  • 5 Yukon Gold potatoes, peeled & chopped
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 1/2 cup honey
  • 1 teaspoon Dijon mustard
  • 2 pounds smoked boneless ham cut into thick slices (about 12 slices)
  • 2 cans (14.5 oz.) Libby’s Cut Green Beans, drained
  • salt and pepper to taste
  • 1/4 cup almond slivers
  • 1 can (14.5 oz) Libby's Crispy Sauerkraut, drained
Read it online: https://www.libbysvegetables.com/recipe/1-hour-honey-glazed-ham-with-buttery-vegetables-and-sauerkraut/