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Baked Acorn Squash with Curried Vegetables

Cuisine
Time
Prep Time: 10 min Cook Time: 50 min Total Time: 1 hr
Servings 4
Ingredients
  • 2 acorn squash
  • 1 tablespoon vegetable oil
  • salt and pepper
  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
  • 1 can (15 oz.) Libby's Peas & Carrots, drained
  • 4 ounces diced cooked ham
  • 2 teaspoons curry powder
  • 1 cup shredded cheddar cheese