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Baked Acorn Squash with Curried Vegetables
Cuisine
Entrees
Courses
Everyday Meals
,
Holiday Favorites
,
International Influence
Time
Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hr
Servings
4
Ingredients
2
acorn squash
1
tablespoon vegetable oil
salt and pepper
1
can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1
can (15 oz.) Libby's Peas & Carrots, drained
4
ounces diced cooked ham
2
teaspoons curry powder
1
cup shredded cheddar cheese