Bavarian Kraut and Pork Goulash
Serves
8
Cook time
15 min
Made with
Ingredients
1 pound boneless pork chops
2 tablespoons olive oil
1 white onion, diced
1 green pepper diced
1 teaspoon paprika
8 ounces spiral pasta, cooked
1 can (12 oz.) tomato paste
1 can (28 oz.) crushed tomatoes
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1 can (15 oz.) Libby's Bavarian Style Sauerkraut
Instructions
1. In pan over medium, cook pork in oil until browned and cooked nearly through. Add onions, green pepper and paprika; cook 3 minutes. Remove pork and dice.
2. In large bowl, mix together cooked pasta, pork mixture, tomato paste, crushed tomatoes, brown sugar, garlic powder and undrained sauerkraut.