Beet Panzanella Salad
Ingredients
- 1 can (15 oz.) Libby's Small Whole Beets
- 1 tablespoon orange juice
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil, divided
- 1 tablespoon parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices whole-grain artisan bread, cubed
- 3 cups arugula
- 1/3 cup thinly sliced red onion
- 2 navel oranges, peeling and separated
- 1 cucumber, sliced
- 1/2 cup cumbled feta or goat cheese