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Beet Panzanella Salad

Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Ingredients
  • 1 can (15 oz.) Libby's Small Whole Beets
  • 1 tablespoon orange juice
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil, divided
  • 1 tablespoon parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices whole-grain artisan bread, cubed
  • 3 cups arugula
  • 1/3 cup thinly sliced red onion
  • 2 navel oranges, peeling and separated
  • 1 cucumber, sliced
  • 1/2 cup cumbled feta or goat cheese