4 tablespoons butter, divided
1/2 cup slivered almonds
1/2 cup panko breadcrumbs
1 clove garlic, minced
1 can (28 oz.) Libby's Jumbo-Can Cut Green Beans, drained
1. Melt 2 tablespoons butter in skillet over medium. Add almonds, breadcrumbs, garlic and lemon zest; stir and cook 1 minute. Remove from pan and let cool.
2. Add remaining 2 tablespoons of butter to skillet; let melt and brown. Once butter is brown, add green beans and toss to coat. Add breadcrumb mixture and stir. Remove to serving dish. Top with more lemon zest.