Caprese Orzo Salad
Salad
- 1 cup orzo pasta, cooked according to package
- 1 cup cherry tomatoes, halved
- 1 cup cup mozzarella balls (ciliegine), drained
- large handful fresh basil, julienned
- 1/4 cup balsamic vinegar
- 1/8 cup extra virgin olive oil
- 3 tablespoons honey
- 1/2 teaspoon Dijon mustard
- salt and pepper to taste
Salad
Honey-Balsamic Dressing
Instructions
- Cook orzo pasta according to package. When cooked, rinse pasta with cold water to prevent clumping.
- While pasta is cooking whisk together ingredients for dressing and set aside.
- When ready to serve, assemble salad with orzo, tomatoes, mozzarella, basil and desired amount of dressing.Salad may be stored in the refrigerator in a sealed container for up to 5 days.
- Pair with Libby's Cut Green Beans.