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Carrot Cake Cupcakes

Cuisine
Courses ,
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 12
Description

From Mary Sarge

Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 cup sugar
  • 1 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 can (14.5 oz) Libby's Sliced Carrots, drained
  • 4 large eggs
  • 3/4 cups vegetable oil
  • 1 cup shredded coconut
  • 1 can (20 oz) crushed pineapple, drained
  • 1 container (16 oz.) cream cheese frosting
Read it online: https://www.libbysvegetables.com/recipe/carrot-cake-cupcake/