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Carrot Cake Cupcake

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Time
Prep Time: 5 min Cook Time: 20 min Total Time: 25 mins
Servings 12
Description

From Mary Sarge

Ingredients
  • 2 cups Flour
  • 1.5 cup Sugar
  • 1.5 teaspoon Baking soda
  • 2 teaspoons Baking powder
  • 2 teaspoons Ground cinnamon
  • 1 teaspoon Salt
  • 1 teaspoon Ground ginger
  • 4 Eggs
  • 3/4 cups Vegetable oil
  • 1 can Libby's Carrots, mashed
  • 1 cup Shredded coconut
  • 1 can (20oz) Crushed Pineapple, drained
Read it online: https://www.libbysvegetables.com/recipe/carrot-cake-cupcake/