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Carrot Cake French Toast Bake

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Courses
Time
Prep Time: 20 min Cook Time: 1 hour Total Time: 1 hr 20 mins
Servings 8
Ingredients
  • 2 cans (14.5 oz.) Libby's Sliced Carrots, drained
  • 2 cups milk
  • 8 eggs
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 loaf (16 oz.) sourdough bread, cubed
  • 1/2 cup raisins
  • 1/2 cup walnuts
  • 4 ounces cream cheese (softened)
  • 1 cup vanilla Greek yogurt
  • 1/4 cup powdered sugar
Read it online: https://www.libbysvegetables.com/recipe/carrot-cake-french-toast-bake/