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Carrot Coconut Soup
Cuisine
Soups
Courses
Holiday Favorites
,
Sunday Brunch
Time
Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 mins
Servings
4
Ingredients
2
tablespoons olive oil
1
medium onion, chopped
1
clove garlic, minced
1
teaspoon curry powder
2
teaspoons fresh thyme leaves
1
teaspoon Kosher salt
1/4
teaspoon black pepper
2
cans (14.5 oz.) Libby's Sliced Carrots, drained
1
box (32 oz.) vegetable broth
1
can (13.5 oz.) coconut milk
2
tablespoons butter