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Carrot Za’atar Deviled Eggs
Cuisine
Appetizers
,
Breakfast
,
Dinner
,
Lunch
,
Side Dishes
Courses
30 Minutes or Less
,
International Influence
,
Summer Favorites
,
Sunday Brunch
Time
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 mins
Servings
12
Ingredients
olive oil
1
can (14.5 oz.) Libby's Sliced Carrots, drained well
12
large eggs
1/4
cup mayo
2
tablespoons mustard
1
tablespoon hot sauce
1
tablespoon za’atar spice
(plus more for garnish)
1
teaspoon smoked paprika
curly leaf parsley
(for decorating)