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Carrot Za’atar Deviled Eggs

Cuisine
Courses
Time
Prep Time: 15 min Cook Time: 45 min Total Time: 1 hr
Servings 12
Ingredients
  • olive oil
  • 1 can (14.5 oz.) Libby's Sliced Carrots (drained and patted dry)
  • 12 large eggs
  • 1/4 cup mayo
  • 2 tablespoons mustard
  • 1 tablespoon hot sauce
  • 1 tablespoon za’atar spice (plus more for garnish)
  • 1 teaspoon smoked paprika
  • curly leaf parsley (for decorating)
Read it online: https://www.libbysvegetables.com/recipe/carrot-zaatar-deviled-eggs-by-the-food-in-my-beard/