Cheeseburger Chowder

Recipe by Living Well Kitchen  



Prep Time

5 min

Cook time

40 min


  • 1 pound lean ground beef

  • 24 ounces frozen vegetables (onions, bell peppers and celery)

  • 2 cans (15 oz.) Libby’s Sliced White Potatoes, drained

  • 2 cans (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 4 cups beef broth

  • 2 cups milk, divided

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon black pepper

  • 3 tablespoons cornstarch

  • 4 ounces shredded cheddar cheese, divided

  • scallions/green onions, parsley, crumbled bacon, sliced tomatoes (optional toppings)


1. In large pot, add ground beef and frozen vegetables. Cook over medium-high for about 10 minutes until beef is brown, stirring occasionally. Drain off grease if needed.

2. Stir in potatoes, corn, broth, 1 1/2 cups milk, garlic powder and pepper. Reduce heat, simmer 15 minutes.

4. In small cup, whisk together remaining 1/2 cup milk and cornstarch. Pour into pot and mix well. Stir in 2 ounces cheese. Cook for 10 minutes until soup has thickened. Serve with extra cheese, chopped green onions, parsley, crumbled bacon and/or sliced tomatoes.