Cheesy Sauerkraut Pierogi
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1/2 cup sour cream or plain greek yogurt
- 1 large egg
- 4 tablespoons softened butter
- 4 russet potatoes, peeled and boiled
- 4 links of sweet sausage
- 3 cloves garlic, minced
- 1 can (14.5 oz) Libby's Crispy Sauerkraut, drained
- 1 teaspoon pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 sweet onion, sliced
- chives (for serving)
- sour cream (for serving)