Corn and Clam Chowder
Ingredients
- 3 tablespoons butter
- 1 medium onion, diced
- 1 carrot, chopped
- 1 stalk celery, chopped
- 3 tablespoons flour
- 2 teaspoons Old Bay seasoning
- 2 cups milk
- 8 ounces clam juice
- 2 large potatoes, peeled and diced
- 2 cans (6.5 oz.) chopped clams with juice
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 4 slices bacon, cooked and crumbled (for topping)
- 2 stalks scallions/green onion, chopped (for topping)