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Corn and Potato Casserole with Gruyere

Courses
Time
Prep Time: 10 min Cook Time: 35 min Total Time: 45 mins
Servings 8
Ingredients
  • 4 tablespoons butter, divided
  • 1 small onion, diced
  • 2 tablespoons flour
  • 4 ounces cream cheese
  • 1 tablespoon milk
  • 1/2 tablespoon chopped chives
  • 1/2 teaspoon onion powder
  • 1 can (14.75 oz.) Libby's Cream Style Sweet Corn
  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
  • 1 can (15 oz.) Libby's Sliced White Potatoes, drained
  • 1 cup shredded gruyere cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crushed butter crackers
Read it online: https://www.libbysvegetables.com/recipe/corn-and-potato-casserole-with-gruyere/