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Corned Beef Hash Skillet
Cuisine
Breakfast
Courses
Sunday Brunch
Time
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 mins
Servings
4
Ingredients
1
pound red-skinned potatoes, quartered
1
yellow onion, chopped
1/2
cup water
1
can (15 oz.) corned beef hash
4
eggs, beaten
1
can (14.5 oz.) Libby's Cut Green Beans, drained
1/4
teaspoon salt
1/4
teaspoon black pepper