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Creamy Coconut and Vegetables Rice Pilaf with Honey Roasted Pecans
Cuisine
Side Dishes
Courses
Everyday Meals
,
International Influence
Time
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 mins
Servings
6
Ingredients
1
cup chopped pecans
1
tablespoon honey
1
cup quick-cooking rice
1 1/2
cup water
1
can (13.5 oz.) coconut milk, divided
1
cup plain Greek yogurt
1
tablespoon olive or coconut oil
1
can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1
can (15 oz.) Libby's Sweet Peas, drained
Optional addition: chili crisp​