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Creamy Coconut and Vegetables Rice Pilaf with Honey Roasted Pecans

Cuisine
Courses ,
Time
Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins
Servings 6
Ingredients
  • 1 cup chopped pecans
  • 1 tablespoon honey
  • 1 cup quick-cooking rice
  • 1 1/2 cup water
  • 1 can (13.5 oz.) coconut milk, divided
  • 1 cup plain Greek yogurt
  • 1 tablespoon olive or coconut oil
  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
  • 1 can (15 oz.) Libby's Sweet Peas, drained
  • Optional addition: chili crisp​
Read it online: https://www.libbysvegetables.com/recipe/creamy-coconut-and-veggie-brown-rice-pilaf-with-honey-roasted-pecans/