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Creamy Corn and Chorizo Soup

Cuisine ,
Courses ,
Time
Prep Time: 5 min Cook Time: 25 min Total Time: 30 mins
Servings 6
Ingredients
  • 1 pound chorizo sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, seeded and diced
  • 1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Sweet Corn, drained
  • 1 tablespoon thyme
  • 1/2 teaspoon salt
  • 1 box (32 oz.) chicken broth
  • 1 can (10 oz.) diced tomatoes with green chilies
  • 1 cup heavy cream
Instructions
    1.  Heat large pot over medium. Add chorizo; cook 1 minute. Break up meat. Add onion, garlic and red pepper; cook 4 minutes. Stir in corn, thyme, and salt.
    2. Gently pour in broth and add tomatoes; bring to boil. Reduce heat and simmer 10 minutes.
    3. Stir in heavy cream and cook an additional 10 minutes. Serve hot
Read it online: https://www.libbysvegetables.com/recipe/creamy-corn-and-chorizo-soup/