Easy Chicken Pot Pie

Recipe by Spend with Pennies



Prep Time

10 min

Cook time

30 min


  • 1 can (15 oz.) Libby's Mixed Vegetables, drained

  • 2 cups diced cooked chicken

  • 1 can (10.5 oz.) condensed cream of chicken soup

  • 1/4 cup milk

  • 1/2 teaspoon dried thyme

  • 1/4 teaspoon black pepper

  • 1 tube (8-12 oz.) refrigerated biscuits

  • 2 tablespoons butter, melted

  • fresh chopped parsley (for garnish)


1. Preheat oven to 350°F. Coat 2-quart baking dish with non-stick cooking spray.

2. In large bowl, mix together mixed vegetables, chicken, soup, milk, thyme and black pepper. Spread into baking dish.

3. Cut biscuits in quarters and place on top of chicken mixture. Brush with melted butter.

4. Bake uncovered 25-30 minutes, or until lightly browned. Serve topped with fresh parsley.