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Parmesan and Peas Risotto

Cuisine
Courses ,
Time
Cook Time: 50 min Total Time: 50 mins
Servings 4
Ingredients
  • 1 cup Arborio rice
  • 4 cups chicken stock
  • 1 cup grated parmesan cheese
  • 1/2 cup dry white wine
  • 3 tablespoons unsalted butter
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 2 vegetable cups (4 oz.) Libby's Sweet Peas, drained
Read it online: https://www.libbysvegetables.com/recipe/easy-parmesan-and-peas-risotto/