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Polenta Pie

Cuisine
Courses ,
Time
Prep Time: 10 min Cook Time: 45 min Total Time: 55 mins
Servings 4
Ingredients
  • 1 tube perpared polenta
  • 2 tablespoons grated parmesan cheese
  • 3 large eggs
  • 1 cup part-skim ricotta cheese
  • 1 can (14.5 oz.) Libby's Italian Cut Green Beans, drained
  • 1 can (11 oz.) Libby's Vacuum-packed Whole Kernel Sweet Corn
  • 2 cups shredded Italian cheese
Read it online: https://www.libbysvegetables.com/recipe/el-paso-polenta-pie/