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Frittata with Peas and Potatoes
Cuisine
Breakfast
Courses
Sunday Brunch
Time
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 mins
Servings
4
Ingredients
1
tablespoon vegetable oil
1
can (15 oz.) Libby's Sweet Peas, drained
1
can (15 oz.) Libby's Sliced White Potatoes, drained
6
large eggs
1
teaspoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon black pepper
1/2
cup grated parmesan cheese