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Gluten-Free Corn and Zucchini Pie

Cuisine
Courses , ,
Time
Prep Time: 15 min Cook Time: 45 min Total Time: 1 hr
Servings 6
Ingredients
  • 2 tablespoons butter
  • 1 sweet yellow onion, diced
  • 3 small zucchini, thinly sliced
  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
  • 4 eggs
  • 1 1/2 cup shredded Monterey Jack cheese, divided
  • 1 1/2 cup shredded mozzarella cheese, divided
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Read it online: https://www.libbysvegetables.com/recipe/gluten-free-corn-and-zucchini-pie/