Print Options:
Title
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Recipe Content
Print
Gluten-Free Corn and Zucchini Pie
Cuisine
Appetizers
,
Side Dishes
Courses
Everyday Meals
,
Holiday Entertaining
Time
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hr
Servings
6
Ingredients
2
tablespoons butter
1
sweet yellow onion, diced
3
small zucchini, thinly sliced
1
can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
4
eggs
1 1/2
cup shredded Monterey Jack cheese, divided
1 1/2
cup shredded mozzarella cheese, divided
2
teaspoons dried oregano
1
teaspoon dried basil
1
teaspoon chili powder
1/2
teaspoon salt
1/2
teaspoon black pepper