1 pound kielbasa, diced
1 onion, diced
3 potatoes, peeled and cubed
1/2 teaspoon garlic powder
1/4 teaspoon rosemary
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1. In large skillet, add kielbasa and onion; cook over medium-high 5 minutes, stirring occasionally.
2. Add potatoes, garlic salt and rosemary. Cook 10 minutes, stirring occasionally, until potatoes are done.
3. Stir in green beans and heat through.