Recipes

Ham-Seasoned Lima Beans: LIBRA x LIMAS​

Serves

4

Cook time

10 min

Ingredients

  • 2 tablespoons butter

  • 1 small onion, diced

  • 8 ounces ham, cubed

  • 1 can (15 oz.) Libby's Lima Beans, drained

  • 2 tablespoons diced pimentos

Instructions

1. In skillet, add butter and onion over medium-high. Sauté 3 minutes until soft. Add ham and cook 2 minutes.

2. Stir in lima beans and pimentos. Heat through and serve.