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Hatch Chile & Cheddar Corn Muffins

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Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 12
Ingredients
  • 1 1/2 cup flour
  • 3/4 cups sugar
  • 1 1/2 cup cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 1/2 cup whole milk
  • 1 stick butter, melted
  • 2 large eggs, beaten
  • 1 can (11 oz.) Libby's Vacuum-Packed Whole Kernel Sweet Corn
  • 1 mild green hatch chile, seeded and minced
  • 1 cup shredded cheddar cheese
Read it online: https://www.libbysvegetables.com/recipe/hatch-chile-cheddar-corn-muffins/