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Hot-Off-The-Griddle Corn Cakes

Cuisine
Courses
Time
Prep Time: 5 min Cook Time: 25 min Total Time: 30 mins
Servings 2
Ingredients
  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
  • 2 large eggs
  • 2 tablespoons flour
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • sour cream (for serving)
Read it online: https://www.libbysvegetables.com/recipe/hot-off-the-griddle-corn-cakes/