1 pound ground Italian sausage meat
1 box (32 oz.) chicken broth
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 can (15 oz.) garbanzo beans, drained
1 can (8 oz.) tomato sauce
1 tablespoon dried parsley
1/2 tablespoon Italian seasonings
1. Add sausage to large pot. Cook over medium, stirring and breaking up sausage with spoon, until sausage is browned.
2. Add remaining ingredients and simmer 10 minutes.