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Easy Dominican-Style Potato Salad

Prep Time: 5 min Cook Time: 30 min Total Time: 35 mins
Servings 4
  • 2 pounds potatoes (peeled)
  • Salt (for boiling potatoes)
  • 1 1/2 cup mayonnaise
  • 1 can Libby’s Sliced Carrots (drained)
  • 1 can Libby’s Sliced Beets (drained)
  • 3 hard-boiled eggs (peeled and chopped)
  1. Boil potatoes in well-salted water until fork-tender, about 30 minutes. Drain and allow potatoes to cool. Cut them into 1/2 inch cubes.

    In large bowl, combine potatoes, mayonnaise, vegetables and eggs.

    Refrigerate salad for at least an hour before serving.