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Little Ears Pasta with Peas, Mint and Ricotta
Cuisine
Entrees
,
Side Dishes
Courses
Backyard Bites
,
Everyday Meals
,
Premier Pastas
,
Sunday Brunch
Time
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 mins
Servings
4
Ingredients
1
cup ricotta cheese
1
cup grated parmesan cheese, divided
1
tablespoon lemon zest
1/4
teaspoon black pepper
8
ounces orecchiette or shell pasta
1
can (15 oz.) Libby's Naturals Sweet Peas, drained
1
tablespoon chopped fresh mint