Mexican Chicken and Corn Salad
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups chopped lettuce
- 1 vegetable cup (4 oz.) Libby's Whole Kernel Sweet Corn, drained
- 4 cherry tomatoes, quartered
- 1/4 cup cooked black beans
- 3 ounces cooked chicken breast, diced
- 1 tablespoon shredded Mexican cheese blend
- 1 teaspoon bacon bits (optional)
- 1/4 cup crushed tortilla chips