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Mexican Salsa Veggie Burgers

Cuisine
Courses ,
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Ingredients
  • 1/2 white onion
  • 4 tablespoons lime juice, divided
  • 1 can (15 oz.) pinto beans, drained
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg white
  • 1/3 cup quick oats
  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained and divided
  • 1 tablespoon canola oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced green or orange bell pepper
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon salt
Read it online: https://www.libbysvegetables.com/recipe/mexican-salsa-veggie-burgers/