Mexican Style Green Bean + Tortilla Casserole
Ingredients
- 2 cups Mexican crema or heavy cream
- 1 cup milk
- 3/4 ounces dried Shitake mushrooms
- 3/4 cups all purpose flour
- 3 tablespoons all purpose flour (divided)
- 1 teaspoon salt
- 2 large shallots (thinly sliced)
- 4 corn tortillas (sliced into small strips)
- 2 cups vegetable oil (divided)
- 2 tablespoons butter
- 1/2 cup Sherry cooking wine
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Gruyere or Fontina cheese (divided)
- 2 cans Libby’s Cut Green Beans (drained)