Print Options:
Title
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Recipe Content
Print
Mexican Tortilla Soup
Cuisine
Soups
Courses
International Influence
Time
Cook Time: 10 min
Total Time: 10 mins
Servings
4
Ingredients
1
tablespoon vegetable oil
2
teaspoons chili powder
1
can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1
can (14.5 oz.) diced tomatoes
2
cans (14 oz.) chicken broth
1
package (6 oz.) cooked chicken breast strips, diced
4
corn tortillas