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Mexican Tortilla Soup
Cuisine
Dinner
,
Lunch
,
Soups
Courses
International Influence
Time
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 mins
Servings
4
Ingredients
1
tablespoon vegetable oil
1
tablespoon chili powder
1
can Libby's Whole Kernel Sweet Corn
(drained)
1
can (15.5 oz.) black beans, drained and rinsed
1
can (14.5 oz.) diced tomatoes with chilies
1
can (8 oz.) tomato sauce
1
carton (32 oz.) chicken broth
8
ounces cooked chicken breast strips
(diced)
4
corn tortillas