Mixed Veggie Fried Rice



Cook time

5 min


  • 1 tablespoon sesame oil

  • 2 eggs, beaten

  • 2 cloves garlic, minced

  • 2 cups cooked brown rice

  • 4 stalks scallions/green onion, chopped

  • 2 tablespoons soy sauce

  • 1 can (15 oz.) Libby's Mixed Vegetables, drained


Heat oil in wok or large skillet over medium-high. Add eggs; cook 30 seconds, stirring constantly and breaking up into little pieces. Add garlic; cook 30 seconds, stirring constantly. Mix in rice and scallions; cook 1 minute, stirring constantly. Mix in soy sauce and vegetables. Cook 2 minutes, or until veggies are heated through; stirring often. Serve warm.