Pea and Green Bean Rice Medley
By Cindy Kerschner with Cindy’s Recipes and Writings
Serves
4
Prep Time
10 min
Ingredients
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked white or brown rice
1 can (15 oz.) Libby's Naturals Sweet Peas, drained
1 can (14.5 oz.) Libby's Naturals Cut Green Beans, drained
1 tablespoon chopped fresh parsley (for garnish)
Instructions
In mixing bowl, whisk together oil, lemon juice, thyme, salt and pepper. Stir in rice, peas and green beans until well coated. Serve garnished with parsley, if desired.