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Peas and Carrots Pasta

Cuisine
Courses
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Ingredients
  • 8 ounces cooked pasta shells
  • 1 can (15 oz.) Libby's Peas & Carrots, drained
  • 1 cup cubed cheddar cheese
  • 2 stalks scallions/green onions, chopped
  • 2/3 cups poppy seed dressing
  • 1 teaspoon dill weed
Read it online: https://www.libbysvegetables.com/recipe/peas-and-carrots-pasta/