Print Options:

Peas and Ricotta Crostini

Cuisine
Courses ,
Time
Prep Time: 15 min Total Time: 15 mins
Servings 8
Ingredients
  • 1 baguette, thinly sliced
  • 3 tablespoons olive oil, divided
  • 1 container (15 oz.) ricotta cheese
  • juice of 1 lemon, divided (about 1/4 cup total)
  • zest of lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (15 oz.) Libby's Sweet Peas, drained
  • 1/4 cup grated parmesan cheese
  • 1/2 tablespoon chopped mint
  • 1/2 tablespoon dried tarragon
Read it online: https://www.libbysvegetables.com/recipe/peas-and-ricotta-crostini/