Print Options:
Title
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Recipe Content
Print
Peas, Carrots & Candied Walnut Salad
Cuisine
Salads
Courses
Backyard Bites
Time
Prep Time: 5 min
Total Time: 5 mins
Servings
1
Ingredients
2
tablespoons Dijon mustard
2
tablespoons walnut oil
1
tablespoon balsamic vinegar
1/4
teaspoon salt
1/4
teaspoon black pepper
1
small head bibb lettuce
1
vegetable cup (4 oz.) Libby's Peas & Carrots, drained
2
ounces crumbled goat cheese
1
ounce candied walnuts