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Peas, Carrots & Candied Walnut Salad

Cuisine
Courses
Time
Prep Time: 5 min Total Time: 5 mins
Servings 1
Ingredients
  • 2 tablespoons Dijon mustard
  • 2 tablespoons walnut oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small head bibb lettuce
  • 1 vegetable cup (4 oz.) Libby's Peas & Carrots, drained
  • 2 ounces crumbled goat cheese
  • 1 ounce candied walnuts