Pesto Shrimp Pasta with Peas and Carrots
Ingredients
- 1/2 box angel hair pasta
- 1 jar 6 oz. jar pesto
- 12 ounces thawed + deveined shrimp
- 2/3 cups chicken broth
- 1 medium yellow pepper
- 1 can Libby’s peas + carrots, drained
- 1 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1/4 cup shredded Asiago