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Potato, Ham and Pea Quiche
Cuisine
Breakfast
Courses
Everyday Meals
,
Holiday Entertaining
,
Sunday Brunch
Time
Prep Time: 20 min
Cook Time: 50 min
Total Time: 1 hr 10 mins
Servings
8
Ingredients
1
9" pie crust, thawed
1
tablespoon olive oil
1
small red onion, diced
2
cloves garlic, minced
1
teaspoon thyme
8
ounces cooked ham, diced
1
can (15 oz.) Libby's Sweet Peas, drained
1
can (15 oz.) Libby's Sliced White Potatoes, drained
5
eggs
2/3
cups half & half
1
cup shredded mozzarella cheese
2
tablespoons grated parmigiano-reggiano cheese
1/4
teaspoon black pepper