• Using baked potatoes is a great way of avoiding any extra moisture in the potatoes which will help the potatoes from splattering during the frying process.
• Use warm tortillas instead of cold tortilla from the fridge to keep the tortillas from tearing.
• Fry taquitos in pairs or triplets for easy flipping and even cooking.
• Can be made ahead and frozen for up to a month.
• Preparing the filling the night before is a time saver.
• Repurposing left overs in fridge to create another meal cuts down on weekly food cost.