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Pressure Cooker Chicken Pot Pie Soup

Cuisine ,
Courses ,
Time
Prep Time: 5 min Cook Time: 20 min Total Time: 25 mins
Servings 4
Ingredients
  • 1 tablespoon olive oil
  • 1 large boneless chicken breast, cubed
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water or cold broth
  • 1 can (15 oz.) Libby's Mixed Vegetables, drained
  • 1 tube (8 count) refrigerated biscuits
Read it online: https://www.libbysvegetables.com/recipe/pressure-cooker-chicken-pot-pie-soup/