Puff Pastry Chicken Pot Pie
Ingredients
- 1 large russet potato
- 3 tablespoons olive oil, divided
- 2 pounds bonesless, skinless chicken thighs, cubed
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup mushrooms sliced in half
- 4 sprigs of thyme
- 3 tablespoons butter
- 1/2 cup flour
- 1 1/4 cup chicken broth
- 1 cup heavy cream
- 1/2 cup white wine or additional chicken broth
- salt and pepper to taste
- 1 can (15 oz.) Libby's Peas and Carrots, drained
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 pkg frozen puff pastry thawed
- 1 egg + 1 tsp water (for egg wash)