Print Options:
Title
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Recipe Content
Print
Quinoa Salad with Corn and Peas
Cuisine
Entrees
Courses
Backyard Bites
Time
Prep Time: 5 min
Total Time: 5 mins
Servings
1
Ingredients
2
tablespoons olive oil
1
tablespoon lime juice
1
tablespoon chopped fresh cilantro
1/4
teaspoon salt
1
vegetable cup (4 oz.) Libby's Whole Kernel Sweet Corn, drained
1
vegetable cup (4 oz.) Libby's Sweet Peas, drained
2
tablespoons miced red onion
1
medium tomato, diced
1/2
cup cooked quinoa
2
ounces crumbled queso fresco