Recipes

Rice Pilaf with Peas

Serves

4

Cook time

50 min

Made with

Sweet Peas, 15 oz.

Sweet Peas, 15 oz.
Where To Buy

Ingredients

  • 4 tablespoons butter

  • 2 shallots, minced

  • 1 cup brown rice

  • 2 teaspoons parsley

  • 1/4 teaspoon black pepper

  • 1 cup chicken broth

  • 1 can (15 oz.) Libby's Sweet Peas, drained

Instructions

1. Heat butter in saucepan. Add shallots; sauté 5 minutes. Stir in rice, parsley, pepper and broth; bring to boil. Reduce heat, cover and simmer 45 minutes.

2. Mix peas with rice and serve warm.