Print Options:

Roasted Corn Chowder with Cukes and Zukes

Cuisine
Courses
Time
Prep Time: 20 min Cook Time: 15 min Total Time: 35 mins
Servings 8
Ingredients
  • 1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Sweet Corn, drained
  • 1/2 cup plain yogurt
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cucumber, peeled and sliced
  • 1 zucchini, peeled and sliced
  • 1 red onion, diced (divided)
  • 10 radishes, thinly sliced
  • 2 romaine hearts, chopped
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 box (32 oz.) chicken stock
  • 2 white potato, peeled and diced
  • 3 tablespoons flour
  • 2 cups milk
Read it online: https://www.libbysvegetables.com/recipe/roasted-corn-chowder-with-cukes-and-zukes/