• 1 stick salted butter (divided)

  • 1 small white onion (sliced)

  • 5 celery stalks (sliced into 1 inch pieces)

  • 12 mushrooms (chopped)

  • 3 green onion sprigs (white part chopped)

  • 5 cloves garlic (minced)

  • 3 cups vegetable broth

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/3 cup whipping cream

  • 3 tablespoons corn starch

  • 3 tablespoons cold water

  • 2 cans Libby’s Naturals Cut Green Beans (drained)

  • Cobbler Top Ingredients:

  • 2 cups all purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon black pepper

  • 1 stick butter (cut into slices)

  • 3 tablespoons butter (melted)

  • 3/4 cups parmesan cheese (grated)

  • 2 tablespoons fresh basil (chopped)

  • 1/2 cup milk

  • 1/2 cup whipping cream


  1. For the filling, melt 4 tablespoons butter in a large cast iron pan or Dutch oven over a medium heat.
  2. Add onion and sauté in butter for 15 minutes, mixing often.
  3. Add celery and sauté for 5 minutes.
  4. Pour mushrooms over onion and celery and mix to combine. Continue sautéing for another 10 minutes.
  5. Mix in green onion and garlic. Sauté for an additional 5 minutes.
  6. Add the remaining portion of butter (4 tablespoons) to the sauté and allow it to melt into the mixture.
  7. Pour in broth and bring to a boil. Sprinkle in salt and pepper. Whisk in whipping cream.
  8. In a small bowl whisk corn starch and water together to make a slurry. Pour slurry into boiling veggie mixture. Mix until gravy thickens.
  9. Pour in Libby’s Naturals Green Beans, mix to fully combine and remove pan from heat.


For the cobbler top, preheat oven to 350°F.

  1. Whisk flour, baking powder, baking soda, and black pepper together.
  2. Add flour mixture to a food processor.
  3. Pulse 1 stick butter (8 tablespoons) into the flour mixture until butter forms into pea-sized pieces.
  4. Remove mixture from food processor and pour into a large mixing bowl.
  5. Sprinkle in Parmesan cheese and basil. Toss with hands to combine. Make a well in the center of the mixture and pour in milk and whipping cream.
  6. Mix with hands to combine dry ingredients with wet until mixture comes together.
  7. Scoop 1/3 cup balls of cobbler mixture on top Libby’s Green Bean Mixture to cover top.
  8. Bake for 40 to 50 minutes or until cobbler tops are golden.
  9. Remove from oven and brush cobbler tops with the remaining 3 tbsp of melted butter.
  10. Allow to cool for 15 minutes before serving.