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Scrambled Eggs with Peppers and Peas

Cuisine ,
Time
Cook Time: 10 min Total Time: 10 mins
Servings 1
Ingredients
  • 1 tablespoon butter
  • 1 small shallot, minced
  • 1/2 red pepper, seeded and diced
  • 2 eggs
  • 1 teaspoon milk
  • 2 ounces ham, diced
  • 1 vegetable cup (4 oz.) Libby's Sweet Peas, drained
  • salt and pepper (to taste)
  • 1 mini sub roll (for serving)