Puerto Rican Picadillo Empanadas
Ingredients
- 1 pound ground beef
- 1/4 cup sofrito or recaito
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 oz.) Libby’s Sliced White Potatoes, drained and chopped
- 1 can (8 oz.) tomato sauce
- 1 jar (7 oz.) green olives with pimentos, chopped
- 1 package (14 oz.) empanada dough discs
- vegetable oil for frying