Recipes

Skillet Chicken Pot Pie Pasta: SAGITTARIUS x MIXED VEGETABLES

Recipe by Laura Fuentes

Serves

6

Prep Time

5 min

Cook time

20 min

Made with

Mixed Vegetables, 15 oz.

Mixed Vegetables, 15 oz.
Where To Buy

Ingredients

  • 12 ounces penne pasta

  • 3 tablespoons unsalted butter

  • 1 small yellow onion, diced

  • 1 stalk celery, sliced

  • 1/2 teaspoon poultry seasoning

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup flour

  • 2 cups chicken broth

  • 1 can (15 oz.) Libby's Mixed Vegetables, drained

  • 2 cups diced cooked chicken

Instructions

1. In large pot of boiling salted water, cook pasta 3 minutes less than package directions.

2. In large, deep skillet, melt butter over medium-high. Add onion, celery, poultry seasoning, salt and pepper. Cook 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally.

3. Add mixed vegetables and chicken, combine with sauce.

4. Drain pasta and add to skillet, toss to combine.